Fine Dinning Service or Silver Dinning
Course description
Elevate your service to the highest standard. Our Fine Dining & Silver Service Course teaches the precision, elegance, and refined techniques required in luxury hospitality. From classic service rituals to flawless table etiquette, you’ll learn how to deliver a seamless, graceful guest experience with confidence and poise.
Who is this course designed for?
Students who have successfully completed our casual waiting course.
Perfect for professionals aiming to excel in upscale restaurants, hotels, and formal dining environments.
Working Waiters, Servers & Front‑of‑House Staff: Professionals who want to refine their skills, elevate their performance, and stand out in a competitive market.
Career‑Changers: Individuals transitioning from other fields who are seeking structured, practical training to build a new career in hospitality.
Course Content
Module 1: Basic Buttlering.
Foundational etiquette, precision service, and discreet guest assistance inspired by classic butlering standards.
Module 2: Manual & Food Handling. Table setting & Tablecloth laying.
Essential techniques for safe food handling and creating refined table setups with correct cutlery, glassware, and linens.
Module 3: Food story telling. Silver dinning.
How to describe dishes with elegance and perform traditional silver service with confidence and finesse.
Module 4: Wines & Wine chat: Tasting and Pairing.
A concise journey through wine history, tasting notes, flavour profiles, and pairing principles.
Module 5: Barista essentials skills.
Core coffee knowledge and hands‑on practice in espresso extraction, milk texturing, and beverage presentation.
Module 6: Cocktails essentials.
Introduction to classic cocktails, basic mixology techniques, and professional bar service standards.
Practice & evaluation
Guided practical exercises followed by structured assessment to build skill, accuracy, and service presence.
Certificate of completion
Recognition of successful participation and achievement in the training programme.
What You’ll learn in this course?
In this course, you’ll master the refined techniques and professional elegance required in fine dining and silver service. You’ll learn classic service rituals, precise table settings, plate and tray service, wine and beverage etiquette, and the polished communication
skills expected in luxury hospitality. You’ll also develop the confidence, poise, and attention to detail that allow you to deliver a seamless, graceful guest experience in any high‑end dining environment.
Price and schedule
Price
599.00€ VAT included
Duration
24 hrs
Schedule
Tue, Thu & Fri
Time
09:30am - 1:45pm